This Mid-century bombé sapphire and diamond cocktail ring was designed and created in 1950 by Oscar Heyman. The high-domed top is formed of seven arched lines of sapphire baguettes interspersed with round brilliant-cut diamonds, completed by fused platinum bands. An arresting and glamorous design, this Heyman cocktail ring is a fusion of diamond brilliance and satiny sapphire blue that balances perfectly and lights up the hand.
